Food Allergy is a costly, potentially life-threatening health condition that can adversely affect a patient’s wellbeing. There are more than 170 foods that have been reported to cause allergic reactions, but the most common food allergies include shellfish, milk, peanut, tree nut, and finfish. It is estimated that 1 in 13 children have food allergies, and about 40% of children with food allergies are allergic to more than one food. More than 40 percent of … visit this link to read more