trending Medical education LECTURE: Cardiovascular Health: Benefits of Wine, Chocolate, etc.

It is thought that moderate consumption of red wine has been related to a reduced risk of coronary heart disease because of the antioxidants it contains. Studies have also shown that dark chocolate may guard against heart disease and high blood pressure, particularly due to its flavanols. It is important to understand the various health benefits of these indulgences and the moderation needed to maintain maximum benefit. 

Proposed Learning Objectives:

At the conclusion of this activity, the learners will be able to:

• Review and understand the data regarding the health benefits of red wine consumption
• Recognize why dark chocolate is considered “Superfood.” and explore the effects of chocolate on blood pressure
• Explain the health benefits of dark chocolate consumption in regard to cardiovascular health

If your medical staff is curious about how wine and chocolate can benefit cardiovascular health, consider contacting our office to book a speaker at 877-505-4777 or info@speakersnetwork.com.

References:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804046/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303697/

https://pubmed.ncbi.nlm.nih.gov/26456559/