FEATURED Medical education topic: FOOD ALLERGIES

Food allergy is a costly, potentially life-threatening health condition that can adversely affect a patient’s wellbeing. More than 170 foods have been reported to cause allergic reactions, but the most common food allergies include shellfish, milk, peanut, tree nut, and finfish. It is estimated that 1 in 13 children and 1 in 10 adults have food allergies. About 40% of children with food allergies are allergic to more than one food, and more than 40% of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. It is crucial for physicians to be able to diagnose, identify, and apply the treatment options currently available for individuals with food allergies. 

Proposed Learning Objectives:

At the conclusion of this activity, the learners will be able to:

• Identify signs and symptoms consistent with food allergy and intolerance
• Distinguish the fundamental difference between food allergy and other adverse reactions to foods
• Explain how food allergy and adverse reactions can be differentiated
• Evaluate and educate our patients presenting with food-related adverse reactions
• Review treatments and recommendations

If your medical staff needs an update on food allergies, consider contacting our office to book a speaker at 877-505-4777 or info@speakersnetwork.com.

References:

https://www.foodallergy.org/resources/facts-and-statistics

https://allergyasthmanetwork.org/food-allergies/